Chou-fleur à la friteuse à air

Ingrédients

• 1 small or medium head of cauliflower
• 1/2 cup mayonnaise
• 1/8 cup sriracha sauce

Préparation

1. 1

   Chop the cauliflower into bite-sized pieces. Not too small though.

2. 2

   Mix the mayo and the sriracha together and pour it into a small bowl with tall sides or even a glass.

3. 3

   Dunk each piece of cauliflower into the sauce, coating it fully.

4. 4

   Shake the excess sauce off each piece and place in the fryer basket. The pieces can touch each other but place them in a single layer.

5. 5

   When the basket is full, place it into the fryer.

6. 6

   Set the fryer temperature to 350°F (176°C) and set the timer for 15 minutes.

7. 7

   Every couple of minutes, pull the basket out and shake it so move the pieces around and ensure they cook on all sides.

8. 8

   While the first batch is cooking, continue to coat the remaining pieces in the sauce.

9. 9

   When the first batch is done, remove the pieces and place on parchment paper to cool.

10. 10

    Repeat with the remaining pieces of cauliflower. A small to medium head of cauliflower should take two batches.