Sandwichs à la pâte au fromage et à la salade d’œufs

Ingrédients

• 4 oz grated sharp cheddar cheese
• 1 tsp yellow mustard
• 1/2 tsp minced hot pepper or pepper sauce
• 6 tbsp whole milk
• 1 tbsp butter
• dash of garlic powder
• Parsley flakes, optional
• 5 hard-boiled eggs
• 1/4 cup sharp cheddar cheese, finely grated
• 2 scallions, finely chopped
• 1/4 cup finely diced onions, optional
• 1 tsp mustard
• 2 tbsp mayonnaise
• 1/4 tsp black pepper
• Freshly minced wiri wiri pepper, or desired amount of hot pepper sauce

Préparation

1. 1

   Directions for Cheese Paste: Place all ingredients into...: Directions for Cheese Paste: Place all ingredients into a food processor and pulse until smooth, stir in a few dashes of parsley flakes. If you do not have a food processor, let cheese come to room temperature, then mash all ingredients together until it becomes a smooth paste, fold in parsley flakes.

2. 2

   Directions for Egg Salad Spread: Grate hard boiled...: Directions for Egg Salad Spread: Grate hard boiled eggs on fine or medium side of grater. Add rest of ingredients and mix to combine. Adjust any seasonings to suit your tastes.