Gochujang Chicken Thighs

Ingrédients

• 3 to 4 tablespoons gochujang
• 1 teaspoon gochugaru (Korean hot pepper powder)
• 2 1/2 tablespoons brown sugar
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 to 10 chicken thighs ((boneless, skinless))

Préparation

1. 1

   Combine the gochujang, gochugaru, brown sugar, soy sauce, sesame oil, and seasonings to a small bowl and mix to combine.

2. 2

   In a large bowl or Ziploc bag, add the chicken thighs and the marinade. Toss well to combine until all the thighs are coated. Set aside to marinate for 30 minutes.

3. 3

   Heat the grill to 400ºF or oil a stovetop grill pan and place over medium-high heat.

4. 4

   Place the chicken thighs, smooth-side down.

5. 5

   Cook the chicken thighs smooth side down for 4 to 5 minutes on one side.

6. 6

   Flip and cook for another 4 to 5 minutes. Cook time will vary a bit depending on the size of your chicken thighs so use an instant read meat thermometer to check for doneness.

7. 7

   When done, remove the chicken thighs from the grill/pan and transfer them to a plate. Cover the chicken with aluminum foil to let it rest for 5 to 10 minutes before slicing.