Salade au saumon fumé

Ingrédients

• 2 ounces fresh spinach
• 2 ounces baby greens
• 4 ounces cold-smoked salmon or lox
• 1 avocado, diced or sliced
• 1/4 cup halved cherry tomatoes
• 1 green onion, top only, diced
• 1/8 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon capers
• 2 teaspoons Dijon mustard
• 2 teaspoons everything but the bagel seasoning (Or use sesame seeds)

Préparation

1. 1

   Mix together the spinach and baby greens.Whisk together the vinaigrette ingredients. (I like to add them all to a small, sealed glass jar and shake.) Add about ¼ of the dressing to the salad and toss.

2. 2

   Add salmon, avocado, tomatoes and green onion to the salad. Arrange decoratively if desired.Serve salad immediately. Serve remaining dressing on the side, to be added as desired.Leftover dressing can be stored in the fridge and used within a week.