Couscous aux herbes et au citron

Ingrédients

• 1 tablespoon olive oil
• 1 small onion (diced )
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup pearl couscous
• 1 1/2 cup vegetable (or chicken broth (low sodium))
• 1/2 cup chopped fresh herbs (basil and cilantro)
• 1/2 lemon (zested and juiced)
• 1/2 tablespoon olive oil (optional)

Préparation

1. 1

   Heat 1 tablespoon of oil in a pot over medium heat. Add the diced onions and saute for 2 minutes, then add the garlic and saute for 1 minute. Add salt and pepper.

2. 2

   Add the couscous and saute to toast them for 2 to 3 minutes.

3. 3

   Add the broth and cover with a lid. Simmer for 8 to 10 minutes or until all the liquid has been absorbed.

4. 4

   Remove the pot from heat and add the chopped herbs, lemon juice, and lemon zest (plus optional ½ tablespoon of olive oil). Mix well to combine. Season with more salt and pepper, if desired.