Margarita à l’hibiscus et à la grenade

Ingrédients

• 1/2 cup hibiscus flowers
• 1/3 cup pomegranate juice
• 1/3 cup granulated sugar
• 1 and 1/2 ounce Hibiscus Pomegranate syrup
• 1 and 1/2 ounce clear tequila
• 1 medium lime juice
• 1/2 ounces triple sec
• Rosemary, pomegranate, or hibiscus flowers.

Préparation

1. 1

   --- Hibiscus Pomegranate syrup ---

2. 2

   In a small saucepan, place the sugar, juice, and hibiscus flowers. Mix and place on low to medium heat for about 5 minutes or until you notice that it has thickened and you cannot see any sugar left.

3. 3

   Turn off the heat, and set aside. Let it cool to room temperature before using.

4. 4

   --- Cocktail ---

5. 5

   In a cocktail shaker, add some ice, your hibiscus pomegranate simple syrup, tequila, triple sec, and lime juice.

6. 6

   Strain into your coupe glass and garnish with extra pomegranate, hibiscus flowers, rosemary, or other edible flowers.