Mini-poivrons farcis au fromage de chèvre

Ingrédients

• 16 mini sweet bell peppers
• 8 to 10 ounces goat cheese ((1 log) regular or honey flavored)
• 2 small shallots (mined finely)
• 1 green onion (diced)
• 15 to 18 basil leaves
• 2 cloves garlic (grated or minced finely)
• 1 1/2 to 2 tablespoons honey

Préparation

1. 1

   Heat the oven to 425F.

2. 2

   Cut the mini bell peppers in half length-wise and remove the seeds and membrane.

3. 3

   To a bowl, add the goat cheese, shallots, chopped basil, green onions, and garlic. Mix well to combine.

4. 4

   Stuff the mini bell peppers with the goat cheese mixture, and place them on a parchment-lined sheet pan.

5. 5

   Bake for 20 minutes or until they are soft and the cheese is golden to your liking. While still warm, drizzle the honey over the stuffed mini peppers and serve with additional honey on the side.