Gâteau tête de mort sans œufs

Ingrédients

• 130 gm Maida
• 150 gm Sugar (powdered)
• 3/4 tsp Baking Powder
• 3/4 tsp Baking Soda
• 1/4 tsp Activated Charcoal Powder
• 30 gm Cocoa Powder
• 1 tsp Instant Coffee Powder
• 100 ml Curd/Yogurt
• 150 ml Milk
• 75 ml Butter (melted)
• Vanilla Essence

Préparation

1. 1

   Preheat oven to 180C.

2. 2

   In a bowl, combine maida, sugar, cocoa powder, activated charcoal, baking powder and baking soda.

3. 3

   Mix them well.

4. 4

   In another bowl, combine milk, yogurt, butter and heat the mixture until the butter melts. Set aside until warm to touch.

5. 5

   Meanwhile, grease the skull cake pan with butter and dust with cocoa powder and set aside.

6. 6

   Add the liquid ingredients, vanilla essence to dry ingredients and mix well.

7. 7

   Pour them into the prepared cake mould.

8. 8

   Bake for 25-35 minutes or until a toothpick inserted comes out clean.

9. 9

   Remove from oven and let it sit for five minutes.

10. 10

    Flip the cake tin on top of a wire rack and remove the cake tin gently.

11. 11

    Allow the cakes to cool completely before serving.