Sandwichs BELT (BLT avec œuf)

Ingrédients

• 18-24 slices bacon (thick-cut is best)
• 6 eggs
• 12 slices bread (soft white is best)
• 4 tbsp mayonnaise
• 3 large tomatoes (romas, heirlooms, or on-the-vine)
• 6 pieces lettuce (iceberg, romaine, butterhead, mixed greens, or spinach)
• avocado, cheese, sliced onion, mustard, candied bacon, aoili

Préparation

1. 1

   --- Ingredient Prep ---

2. 2

   Preheat oven to 400°F. Line a sheet pan with parchment or foil. Line bacon on sheet pan, alternating wide and narrow ends. Bake for 20-30 minutes or until it reaches desired crispiness (thin-cut bacon will take less time).

3. 3

   Heat a non-stick skillet over medium heat and spray with non-stick spray. Fry eggs to desired doneness. Salt and pepper lightly for flavor. (For sheet pan cooking option, see notes).

4. 4

   To prepare the rest of the components, toast the bread, slice the tomatoes thinly, and wash and dry the lettuce.

5. 5

   --- Assembly ---

6. 6

   Spread thin layer of mayo on 6 slices of bread (about 2 tsp on each slice). Arrange lettuce, tomato, and thick layer of bacon on top. Add fried egg and any additional (optional) toppings. Top with remaining slices of bread and serve.