Muffins à la banane très moelleux fourrés au Nutella

Ingrédients

• 1/2 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 1/2 cup dark brown sugar
• 3 large bananas (ripe, mashed)
• 1 large egg (room temperature)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Nutella (or any other hazelnut spread)

Préparation

1. 1

   In a large bowl, cream butter and sugars together. Add bananas and the egg. Mix together until well combined. Add flour, baking powder, baking soda, and salt. Mix until just combined.

2. 2

   Cover the bowl with a kitchen towel and let the mixture rest for at least 1 hour. If you want to get those pretty domes, do not skip this step.

3. 3

   Preheat oven to 425ºF. Spray a 12 cup muffin tin with nonstick cooking spray.

4. 4

   Divide batter evenly into the prepared muffin tin, filling each muffin cup halfway. Add a teaspoon of Nutella in the center of each muffin cup then fill with more batter until it's 3/4 full. Add a 1/2 teaspoon of Nutella on top and swirl with a toothpick.

5. 5

   Place the muffin tin in the oven and immediately turn down the heat to 350ºF. The initial high heat activates the leaveners (baking soda/baking powder) to create those pretty domed muffins.

6. 6

   Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool and serve. Enjoy!