Coconut Mojito Recipe
Coconut mojito is a refreshing twist of the classic Cuban mojito made with coconut rum, coconut water, fresh lime juice, and a coconut lime salted rim. This non-creamy version is packed with such intense coconut flavor, you'll think you're on vacation!
Ingrédients
- 1 tablespoon unsweetened shredded coconut
- 1/2 tablespoon lime zest
- 1 tablespoon kosher salt
- 1 tablespoon cane sugar
- 2 tablespoons fresh lime juice
- 6 mint leaves (plus more for garnish)
- 2 ounces coconut rum (room temperature)
- 2 ounces coconut water
- 2 ounces Club soda
- Ice cubes
- Lime wedges for garnish
Préparation
- 1
On a plate, combine unsweetened shredded coconut, lime zest, and kosher salt. Run a lime wedge around the rim of the glasses and dip them in coconut salt mixture to coat. Set aside.
- 2
In a glass, add the cane sugar and lime juice. Gently stir until the sugar is dissolved.
- 3
Add the mint leaves to the bottom of the glass. Gently muddle the mint leaves with a muddler until the mint leaves release their oils.
- 4
Pour in the coconut rum and coconut water. Stir to combine with the lime, sugar, and mint.
- 5
Fill the glass with ice then top off the drink with club soda.
- 6
Garnish with mint sprigs and lime wedges/slices.
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