Chaussons aux restes de dinde et de canneberges (pastelitos de Thanksgiving !)

Ingrédients

• 1 package puff pastry sheets
• Thanksgiving Leftovers ((turkey, cranberry sauce, stuffing, sweet potato casserole, green bean casserole, mashed potatoes))
• 1 egg (whisked)

Préparation

1. 1

   Thaw the puff pastry according to package directions, usually about 30 minutes.

2. 2

   Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper and unfold one of the pastry sheets.

3. 3

   Add leftovers on puff pastry about 1-2 inches apart. You should have 3 rows and 3 columns of leftovers which will make 9 pastries total. (If it's easier, you can mix leftovers in a bowl first and then add them to the puff pastry.)

4. 4

   Unfold the second pastry sheet and place it over the other one. Cut into 9 squares and score the tops of each one. No need to divide the squares. Leave everything intact.

5. 5

   Brush egg wash on each one to get that flaky crust. Bake for 25 minutes or until golden brown. Serve and enjoy!