Échine de porc marinée au 7-Up

Ingrédients

• 1 kg pork scotch, sliced into thick pieces
• 1 cup 7-Up or any clear lemon-lime soda
• 2 stalks scallions, chopped
• 1 thumb ginger, grated
• 1 tbsp cooking wine
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp garlic & spiced salt powder
• 2 tsp cornstarch or potato starch
• oil for frying

Préparation

1. 1

   In a bowl, combine 7-Up, scallions, ginger, cooking wine, soy sauce, oyster sauce, and garlic & spiced salt powder.

2. 2

   Add pork slices and mix thoroughly. Cover and marinate for at least 2 hours or overnight for best results.

3. 3

   Sprinkle starch over the marinated pork and toss lightly until coated.

4. 4

   Heat a pan over medium-high heat with a thin layer of oil.

5. 5

   Fry pork pieces without overcrowding the pan. Cook until deeply caramelised and crisp around the edges.

6. 6

   If desired, pour leftover marinade into the pan and simmer until reduced into a sticky glaze.

7. 7

   Rest briefly before serving with steamed rice or noodles.