Côtes de porc marinées à la bière de maman

Ingrédients

• 2 kg pork ribs, cut into portions
• 2 inches ginger, sliced
• 3 cups beer
• 1 cup tomato ketchup
• 3/4 cup soy sauce
• 1/2 cup honey or brown sugar
• 1/2 cup minced garlic
• 1 tbsp paprika
• 1 tbsp curry powder
• 1 tsp black pepper

Préparation

1. 1

   Cut ribs into portions and pat dry.

2. 2

   Place ribs, ginger and beer in a pot. Bring to a boil, then simmer for 45 minutes to 1 hour until tender.

3. 3

   In a bowl, mix all sauce ingredients until well combined.

4. 4

   Preheat oven to 180°C. Arrange ribs on a tray and brush generously with sauce.

5. 5

   Bake for 30 to 40 minutes, turning once and basting halfway through.

6. 6

   Switch oven to grill and cook for 5 to 10 minutes, brushing with more sauce until caramelised.

7. 7

   Serve hot with rice or on its own.