Sweet Potato Chips Recipe

Ingrédients

• 500 g sweet potato
• 1 tbsp cornflour (cornstarch)
• 1 tsp garlic granules
• 1 tsp paprika
• 1 tbsp olive oil
• pinch salt and black pepper

Préparation

1. 1

   Preheat the oven to 200C (400F), 180C fan, Gas Mark 6.

2. 2

   Peel the sweet potatoes and cut into chips about 1cm (½in) thick.

3. 3

   Put them in a bowl and mix in the cornflour with your hands.

4. 4

   Add the garlic granules, paprika and olive oil and mix again.

5. 5

   Tip onto a nonstick baking tray in a single layer and sprinkle with pepper.

6. 6

   Bake for 10 minutes, then turn and bake for a further 10–15 minutes until crispy on the outside and soft in the middle.