Les œufs mimosa diaboliques d’Ashley

Ingrédients

• 10 eggs (older eggs are easier to peel. older = more than 1 week in the refrigerator)
• 1/2 tsp cayenne pepper or 1/4 tsp hot pepper sauce
• 4 tbsp mayonnaise
• 1/4 tsp black pepper
• pinch garlic powder
• pinch seasoned salt
• chopped scallions
• chopped wiri wiri pepper or scotch bonnet (both are optional)

Préparation

1. 1

   Boil eggs for 15-20 minutes (we used 10...: Boil eggs for 15-20 minutes (we used 10 eggs b/c our platter holds 20 halves, make the appropriate amount for your deviled egg platter)

2. 2

   Drain hot water from pot and replace with...: Drain hot water from pot and replace with cold water. Let eggs sit in the cold water for 5 minutes.

3. 3

   Peel eggs and rinse.

4. 4

   Slice eggs and scoop out yolks.

5. 5

   Mash yolks until crumbly looking

6. 6

   Add mayonnaise, pepper sauce, black pepper, seasoned salt,...: Add mayonnaise, pepper sauce, black pepper, seasoned salt, garlic powder. Mix until it forms a paste.

7. 7

   Place eggs on a platter and fill each...: Place eggs on a platter and fill each egg with a spoonful of the yolk paste.

8. 8

   Chop scallions and wiri wiri pepper (you can...: Chop scallions and wiri wiri pepper (you can also use a red chili pepper or scotch bonnet)

9. 9

   Garnish eggs with scallion and pepper.

10. 10

    Serve

11. 11

    Eat

12. 12

    Enjoy