Poulet farci façon Ruth Chris (facile, prêt en 30 minutes)

Ingrédients

• 2 large chicken breasts
• 8 ounces cream cheese
• 1 cup sharp cheddar cheese (shredded )
• 2 tablespoons homemade ranch seasoning (or 1 Packet dry Hidden Valley Ranch Seasoning)
• 2 teaspoon worcestershire Sauce
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 3 tablespoons butter

Préparation

1. 1

   Mix the cream cheese, Worcestershire sauce, cheddar cheese, and ranch seasoning in a bowl until smooth and thick.

2. 2

   Place the chicken breasts on a chopping board and gently cut down the middle using a sharp knife. Be careful not to cut through the breasts.

3. 3

   Mix the paprika, salt, black pepper, garlic powder, and onion powder in a small bowl.

4. 4

   Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).

5. 5

   Stuff each chicken breast with the cream cheese filling and stitch the stuffed chicken with toothpicks around the sides to hold it in place.

6. 6

   Sprinkle the paprika seasoning over the top.

7. 7

   Line a baking tray with foil and place each stuffed chicken breast on top. Spoon or spread the butter over each chicken breast.

8. 8

   Bake in the preheated oven for 30 minutes until golden brown, and use a thermometer to check the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius).