Chou-fleur entier rôti à la friteuse à air

Ingrédients

• 1 whole cauliflower
• 1/3 cup sour cream
• 1/4 cup shredded Parmesan
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon minced garlic

Préparation

1. 1

   Remove all the leaves from the head of cauliflower.

2. 2

   Cut as much of the stem out of the whole cauliflower as you can.

3. 3

   In a small bowl, mix the sour cream, Parmesan and seasonings together.

4. 4

   Spread seasoning mixture over the entire surface of the cauliflower.

5. 5

   Place into the basket of the air fryer. DO NOT preheat the air fryer.

6. 6

   Set the air fryer temperature to 350 degrees Fahrenheit (177 degrees Celsius)

7. 7

   Fry for about 15 minutes, checking the cauliflower regularly to make sure it doesn't over-cook.

8. 8

   Serve whole and allow diners to cut off pieces to their liking.