Sangria blanche rafraîchissante

Ingrédients

• 2 (750-mL) bottles dry white wine, (we like Pinot Grigio or Sauvignon Blanc)
• 4 cups orange juice
• 2 cups triple sec
• 1 (11.5-ounce) can peach nectar juice, (we like Kern’s)
• 2 large peaches, pitted and sliced
• 2 small lemons, thinly sliced
• 1 cup halved green grapes, frozen

Préparation

1. 1

   Combine the ingredients: In a large pitcher, combine the wine, orange juice, triple sec, and peach nectar. Stir in the peach slices and lemon slices.

2. 2

   Chill: Refrigerate for at least 2 to 4 hours, or until ready to serve.

3. 3

   Serve: Stir in the frozen grapes before serving.