Crevettes au beurre à l’ail

Ingrédients

• 15 to 20 large shrimps. ( Cleaned and deveined)
• 4 tbsp salted butter (use unsalted and add 1/3 tsp salt to the shrimp when cooking )
• 4 cloves garlic chopped
• 1 tsp chilli flakes
• ½ tsp mixed herbs
• Juice of 1 large lemon
• ½ tsp cayenne pepper

Préparation

1. 1

   Season the shrimp with cayenne pepper is using, otherwise, skip this step

2. 2

   Place a pan on medium heat, add butter and leave to melt.

3. 3

   Add chopped garlic and stir frequently until fragrant

4. 4

   Followed by the shrimp, cook for 2 to 4 minutes or until pink and opaque. Add chilli flakes and mixed herbs, stir to combine then finish it off with the juice of a whole lemon. Take it off the heat, garnish with chopped parsley and serve immediately