Cabillaud à la friteuse à air

Ingrédients

• 12 oz cod fish fillets
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 lemon (optional, garnish)

Préparation

1. 1

   Preheat air fryer to 400F.

2. 2

   Place the cod fish on a cutting board and pat dry with a paper towel.

3. 3

   Mix the olive oil and spices in a bowl.

4. 4

   Liberally rub the seasoning all over the cod fish.

5. 5

   Line your air fryer with parchment paper (optional).

6. 6

   Place the cod fish in the air fryer basket in a single layer.

7. 7

   Cook for 10-12 minutes or until the cod fish flakes easily with a fork.

8. 8

   Use a meat thermometer to make sure the internal temperature is at least 145F.

9. 9

   Garnish with lemon slices and serve!