Pain plat maison à 5 ingrédients

Ingrédients

• 2.5 Cups Flour
• 2 Teaspoons Yeast
• 1 Teaspoon Salt
• 1 Tsp Sugar
• Olive Oil
• 1 cup Water (warm )

Préparation

1. 1

   In a bowl, mix the water, yeast, and Wheat flour and leave for 5 to 10 minutes to froth.

2. 2

   Add the flour, Salt, and Olive Oil to the mixture above and mix until a shaggy mass of dough is formed.

3. 3

   Turn the dough unto a lightly floured work surface and knead until smooth, supple and elastic. About 5 to 7 minutes

4. 4

   Place the dough in a clean bowl and lightly oil the dough with some Olive oil turning to coat evenly. Cover it with a tight fitting lid and leave in a warm place to rise for 1 hour or till doubled in size.

5. 5

   Punch down the dough return to a lightly floured work surface. Divide into 8 parts and roll out each piece into a circle of about a quarter of an inch thickness. Cover with a damp kitchen towel and proof for another 10 to 15 minutes.

6. 6

   Preheat the oven to 475 degrees F with the skillet or baking pan in the oven and cook the dough for 2 to 3 minutes on the first side or till puffy. Flip to the other side and cook for 1 more minute.

7. 7

   Cover with a damp kitchen towel. This will keep the pita crust soft