Pilons de poulet au four à la peau croustillante

Ingrédients

• 12 chicken drumsticks (with skin on)
• 3 tbsp coconut aminos
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp cayenne pepper
• 1 tsp bouillon powder
• 1 tsp rosemary
• 1 tsp black pepper
• 1 tsp salt

Préparation

1. 1

   --- In The Oven ---

2. 2

   Preheat the oven 400F (200C).

3. 3

   Wash and pat the chicken drumsticks dry with some paper towels.

4. 4

   Pour the coconut aminos and spices into a bowl.

5. 5

   Mix with a fork or whisk till it is completely blended in.

6. 6

   Rub the spice marinade all over the chicken drumsticks.

7. 7

   Arrange the chicken on a baking pan and back for 40 minutes, flipping halfway.

8. 8

   --- In The Air Fryer ---

9. 9

   Preheat your air fryer to 400F.

10. 10

    Mix the marinade and rub on the chicken like stated in the instructions above.

11. 11

    Arrange the chicken in an air fryer basket and air fryer for 30 minutes, flipping halfway.