Pommes de terre épicées au sumac

Ingrédients

• 3-4 potatoes
• 2-3 garlic cloves (chopped)
• ¼ teaspoon black pepper
• ¼ teaspoon red chilli powder
• ¼ teaspoon 7 spice
• salt to taste
• 1 teaspoon sumac
• ½ chilli (optional, chopped)

Préparation

1. 1

   Chop the potatoes into roughy 1 cm cubes and deep fry in vegetable oil until golden. Drain on paper towel and set aside

2. 2

   In a sauté pan, add the black pepper, red chilli powder and 7 spice to a good drizzle of mild olive oil and cook on low heat for a few minutes making sure the garlic doesn't burn

3. 3

   Add the fried potatoes and sauté for another five minutes. Add salt to taste and optional fresh chilli for extra heat