Asparagus with meat and almonds

Ingrédients

• Bunch of asparagus (500g)
• 1/2 cup flaked almonds
• 2 tablespoon ground beef or lamb (or mix of both)
• 1/4 teaspoon 7 spice
• Sprinkle of salt

Préparation

1. 1

   In a non stick pan, lightly toast the flaked almonds until golden. Remove from pan and set aside

2. 2

   In the same pan, brown the ground beef/lamb and add a sprinkle of salt and the 7 spice. Pat down with the back of the wooden spoon until well done. Taste and adjust seasoning as necessary. Set aside

3. 3

   Wash the asparagus and snap off the ends where they break off naturally. Griddle in another pan with a drizzle of mild olive oil for around 5 minutes

4. 4

   Transfer the asparagus to a plate, sprinkle on the ground meat and top with flaked almonds.