Burrata au zaatar et à la tomate

Ingrédients

• 2 tablespoon zaatar
• 1 tomato
• 1 burrata (approx 150g)
• extra virgin olive oil

Préparation

1. 1

   In a bowl, stir the zaatar with some extra virgin olive oil to make a loose paste.

2. 2

   Chop the tomatoes finely and add to the zaatar. Add a little more extra virgin olive oil as necessary to make a sauce like consistency.

3. 3

   Spoon ¾ of the zaatar tomato mixture onto the base of a plate. Make a slight cross shaped gash on top of the burrata and transfer to the middle of the plate.

4. 4

   Add the leftover zaatar and tomatoes on top of the burrata and drizzle a little extra virgin olive oil.

5. 5

   Serve with fresh bread of your choice.