Plain White Rice

Ingrédients

• 1 cup of basmati rice
• 1.5 cups of boiled water
• 1/2 tsp salt
• A drizzle of vegetable oil (approx 1-2 tbsp)

Préparation

1. 1

   Soak the rice in cold water for half an hour or so

2. 2

   Wash the rice in a fine strainer until the water runs clear

3. 3

   Drain and add to a small pot with the oil and sauté for a few minutes on medium heat until it becomes heavy to the touch as you stir it

4. 4

   Measure out 1.5 cups of water and add to the rice along with the salt

5. 5

   Bring to the boil and let it bubble for a minute before turning the heat to the lowest setting

6. 6

   Cover with a lid and do not remove under any circumstance

7. 7

   After 15 minutes exactly (set a timer if you have to) turn off the heat and let it simmer in it's own steam for a few minutes

8. 8

   Fluff with a fork and serve your perfect rice with a big smug grin on your face