Bouchées de porc à la sauce au yaourt grec

Ingrédients

• 1 kg pork loins (35 ounces)
• 1 cup olive oil
• 1 cup of dry white wine
• 1 teaspoon dry rosemary
• 1/2 cup of low fat Greek yogurt
• salt and pepper to taste
• 1 twig of fresh rosemary (garnish)

Préparation

1. 1

   Heat up the olive oil in a large pan, dice the pork in cubes and sizzle until golden brown.

2. 2

   Pour in the wine and add salt and pepper and half a cup of water. Cover the pan, lower the heat and let it simmer.

3. 3

   Right before the sauce thickens, add the dry rosemary, stir and cover the pan.

4. 4

   Once the sauce thickens, remove pan from the stove and remove the meat, while leaving the sauce in the pan. Let it cool down for a few minutes before adding the yogurt.

5. 5

   Slowly add the yogurt while stirring with a whisk till creamy. Re-add the meat and stir until fully covered in the sauce.

6. 6

   Serve with some rice and a twig of fresh rosemary.