Huevos rancheros

Ingrédients

• Oil for frying
• 2 Corn Tortillas
• 2 tablespoon Re-fried Beans (Pinto or Black)
• 2 Eggs (cooked to your preference)
• 2 tablespoon Pico de Gallo
• Optional Toppings: Sliced Avocado, Cotija Cheese, Crumbled Bacon, or Chopped Cilantro.

Préparation

1. 1

   In a small frying pan, add a little oil and heat over medium high heat. Once hot, place a tortilla in the pan and lightly fry for about 30 seconds on each side. The tortilla should be slightly crispy, but still pliable. Continue with the second tortilla.

2. 2

   Cook eggs to your liking: sunny side up, over easy, or scrambled.

3. 3

   Assemble Huevos Rancheros: Spread re-fried beans over fried tortillas, top with cooked eggs, and salsa. Add extra toppings if desired.