Tuna-jaga

Ingrédients

• 4 potatoes, medium
• 2 cups water
• 1 can tuna
• 2 Tbsp sugar
• 2 Tbsp soy sauce
• 2 Tbsp Sake
• 1 tsp ginger root, grated

Préparation

1. 1

   Peel and cut each potato into 4 pieces.

2. 2

   Put the potatoes and water in a pot, cover, and cook over medium heat for 15 minutes, or until the potatoes are tender.

3. 3

   Add the tuna, sugar, soy sauce, sake, and grated ginger root. Stir and cook uncovered over medium-low heat for another 15 minutes.

4. 4

   Cover and let it cool for 30 minutes.