Mushroom Stir Fry

Ingrédients

• 1 cup brown beech mushroom
• 1 cup white beech mushroom
• 10 pieces of oyster mushrooms (, optional )
• 1 tbsp. vegetable cooking oil
• 1 tsp. sesame oil
• 1 thumb piece of ginger ( , peeled and shredded )
• 4 green onions (, white part only, cut into small sections)
• 1/2 tbsp. oyster sauce ( , vegan for note 1)
• 1 tsp. dark soy sauce ( , optional only for dark color)
• 1/2 tbsp. light soy sauce

Préparation

1. 1

   Clean and prepare the beech mushrooms and drain.

2. 2

   Hit up some oil in wok, add green onion white to fry over slowest fire until slightly browned and seared. Add ginger shreds in.

3. 3

   Then place mushrooms in, add oyster sauce and soy sauce. At the very beginning, there will be lots of water. Continue to evaporate most of the water. Takes 2 to 3 minutes. Mix in sesame oil.

4. 4

   Transfer out and sprinkle fresh ground pepper.