Riz sauté coréen à l’ail

Ingrédients

• Rice - 1 cup
• Garlic - 4 cloves
• Minced garlic - 1 Tablespoon (or use 2-3 additional cloves)
• Oil - 3 Tablespoons
• Soy Sauce - 1 Tablespoon
• Salt - 4-5 shakes
• Butter - 1 Tablespoon

Préparation

1. 1

   Put cooked rice (1 cup) out on a plate - let it cool off and release moisture

2. 2

   Then cut your garlic cloves (4) into thin slices.

3. 3

   Put oil (3T) into a frying pan - don't turn on the heat just yet.

4. 4

   Place in the garlic slices and minced garlic (1T) first into the cold oil.

5. 5

   Now, place it on a medium-low heat. The garlic will start to gently sizzle.

6. 6

   As soon as the minced garlic starts to lightly brown, immediately add-in the soy sauce (1T), salt (4-5 shakes) and rice.

7. 7

   Mix it in well. Then add in a nob of butter (1T). Mix again. Turn off heat.

8. 8

   Plate and enjoy :)