Ohitashi aux épinards

Ingrédients

• 1 bunch spinach
• 1/4 cup Dashi
• 1 Tbsp soy sauce
• 1/2 tsp sugar (or Mirin or preferred sweetener)
• Katsuobushi (dried bonito flakes)

Préparation

1. 1

   Mix Dashi, soy sauce and sugar in a small bowl.

2. 2

   Boil water in a large pot, then add spinach. After 15-30 seconds, remove from heat and drain water.

3. 3

   Cool spinach in running water, and squeeze water out from spinach.

4. 4

   Cut spinach into 2" sections and place in a bowl. Add Dashi sauce mixture and mix well.

5. 5

   Chill or serve right away with a sprinkle of Katsuobuhi.