Les côtelettes de porc au sel et au poivre que mon père a préparées 100 000 fois

Ingrédients

• 1 lb pork loin sirloin chop
• 0.2 red pepper
• 0.2 green pepper
• 1 stalk green onion
• 0.5 red chili pepper
• 2 clove garlic
• 2 tbsp cornstarch
• 0.5 tsp baking soda
• 1 tsbp cooking wine
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp water
• 1 tsp sugar
• 0.5 tsp salt
• 2 cup corn oil
• 0.5 egg
• 3 tbsp cornstarch
• 0.5 tbsp oil
• 1 tsp garlic salt
• 0.25 tsp salt
• 0.25 tsp white pepper

Préparation

1. 1

   Prepare ingredients: Start with chopping up the vegetables. Cut red pepper into strips then rotate 90 degrees to dice. Dice the green pepper the same way.

2. 2

   Mix sauce: For the pork marinade, mix cornstarch, baking soda, cooking wine, oyster sauce, light soy sauce, and water. Give it a quick mix then add sugar and salt.

3. 3

   Marinate pork chops: Mix the pork in with the marinade by hand for about one minute.

4. 4

   Prepare for frying: In a pot over medium heat, add corn oil and bring it to 380°F/193.3°C.

5. 5

   Fry the pork: To fry the pork chops, put them in one at a time into the oil and fry them in batches to not overcrowd the pot.

6. 6

   Mix seasoning: In a small bowl, mix together garlic salt, salt, and white pepper.

7. 7

   Cook all ingredients: Now, we'll put the dish together! Start by heating up a wok on medium heat.

8. 8

   Taste test & plate: Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.