Chicken Teriyaki

Ingrédients

• 1 Tbsp oil
• 6 chicken thighs
• 2 Tbsp granulated sugar
• 3 Tbsp soy sauce
• 2 Tbsp sake (Japanese rice wine)
• 2 green onions (cut diagonally)

Préparation

1. 1

   Trim fat from chicken thighs and cut into bite size pieces.

2. 2

   Heat vegetable oil hot in a skillet (or frying pan), add chicken and pan fry at medium high heat until browned outside and cooked through, about 5-7 minutes.

3. 3

   Add sugar, soy sauce, and sake to chicken and cook until the sauce thickens, about 2-3 minutes.

4. 4

   Add green onions.