Crispy Oven Baked Chicken Thighs

Ingrédients

• 6 Chicken thighs
• 2 Tablespoons Olive Oil
• Salt and Freshly Ground Pepper

Préparation

1. 1

   Place the chicken thighs on a baking sheet lined with non-stick foil (about 2 inches apart).

2. 2

   Brush with olive oil, sprinkle with salt and fresh ground pepper and Roast at 425°F until the internal temperature reaches 165°F. Start checking at 30 minutes for small thighs, and allow up to 45–50 minutes for larger ones.

3. 3

   Let the chicken rest 5 minutes before serving to keep it juicy.