Sweet Stone Fruit Galette

Ingrédients

• 1 rolled store-bought pie crust
• 4 medium plums
• 4 medium apricots
• 1 large egg
• 1 tsp cold water
• 1/2 cup granulated sugar (divided)

Préparation

1. 1

   Remove pie crust from refrigerator and let sit for about 10 minutes before unrolling.

2. 2

   Preheat oven to 375 F degrees. Line a baking sheet with parchment paper. Set aside.

3. 3

   Cut fruit in half and remove the pits. Slice into ¼ in thick wedges. Toss with 1/4 cup of granulated sugar.

4. 4

   Unroll the dough onto a parchment lined baking sheet. Leaving a 1 ½ inch border from the edge, arrange the fruit wedges in a single layer in concentric circles, alternating the fruit, until you reach the center.

5. 5

   Fold the outer edges of the pie crust over the fruit, creating overlapping folds as you work around the perimeter.

6. 6

   Whisk together egg and cold water. Brush the edges of the crust with the egg wash. Sprinkle entire pie with remaining 1/4 cup sugar.

7. 7

   Bake galette for 45 minutes or until the edges are a golden brown. Serve warm or at room temperature.