Gnocchis poêlés

Ingrédients

• 16 oz gnocchi*
• 3 tbsp unsalted butter
• 3 large cloves of garlic (smashed and minced)
• 2 tsp fresh thyme
• 2 oz freshly grated Parmesan cheese
• salt to taste

Préparation

1. 1

   Prepare your ingredients first: smash and mince garlic, take thyme leaves off sprigs, cut butter, and open package of Parmesan cheese if needed.

2. 2

   Bring a large pot of salted water to boil, stir the water with a wooden spoon, and add gnocchi while water is swirling. (This will help keep gnocchi from sticking.)

3. 3

   Let gnocchi boil until they all float at the top and give it another minute. Pour water and gnocchi through a fine strainer and let excess water drain off.

4. 4

   When gnocchi is almost done boiling, preheat a saute pan over medium-high heat.

5. 5

   Melt butter and start to saute garlic. When garlic starts to golden, add thyme and saute just a couple of seconds until fragrant.

6. 6

   Carefully add gnocchi, season with some salt, and toss everything to mix. Sear, stirring once in a while, until sides of gnocchi get golden. (If you like it crispier, sear it a little longer until browned.)

7. 7

   Grate Parmesan cheese over the top, stir, and serve.