Fiesta Rice Salad

Ingrédients

• 2 cups cooked white rice (cooled)
• 15 ounces canned black beans (drained)
• 3/4 cup frozen corn (thawed (see note))
• 2 Roma tomatoes (seeded and diced)
• 1/4 cup cilantro (minced)
• 3 tablespoons red onion (peeled and minced)
• 1/4 cup lime juice (freshly squeezed)
• 2 tablespoons avocado oil
• 1 teaspoon ground cumin
• Salt and pepper (to taste)

Préparation

1. 1

   Add the rice, black beans, corn, tomatoes, cilantro, and red onion to a large mixing bowl. Stir to combine.

2. 2

   In a small bowl, whisk together the lime juice, avocado oil, and cumin. Pour over the salad and stir to coat.

3. 3

   Season with salt and pepper to taste and stir once more. Serve immediately or refrigerate until ready to serve.