Easy Chicken Noodle Soup

Ingrédients

• 2 tbsp olive oil
• 1 cup onion (finely chopped)
• 2 cups carrots (chopped)
• 1 cup celery (chopped)
• 4 quarts homemade chicken broth
• 3 cups dry egg noodles
• 1/2 tsp dried thyme
• 1 cup peas
• 3 cups shredded chicken breast
• 1/2 tsp black pepper
• 2 tsp salt (or to taste)

Préparation

1. 1

   In a large pot, heat olive oil over medium high heat and sauté the chopped onion until translucent.

2. 2

   Add the chopped carrots and celery and sauté for 5-6 minutes.

3. 3

   Add the chicken broth to the pot and cook over medium heat for about 15 minutes.

4. 4

   Carefully add the pasta and cook for another 8 minutes or until the pasta is al dente.

5. 5

   Turn the heat off and add the dried thyme, peas, shredded chicken, salt, and pepper.