Pastry Triangles

Ingrédients

• 34.6 oz puff pastry sheets (2 packages)
• 14 oz dulce de leche
• 2 oz unsalted butter, room temp
• 1 tsp imitation rum
• 3/4 cup chopped chocolate (or morsels)

Préparation

1. 1

   Remove the pastry sheets from the freezer and thaw completely before using.

2. 2

   Once thawed, cut each sheet into three rows.

3. 3

   Each row cut into 9-10 triangles. Do this with both pastry sheets.

4. 4

   Place a piece of parchments paper onto a baking sheet and place your triangles onto the paper.

5. 5

   Bake in preheated oven to 365° for 20-25 minutes. Once baked, let the triangles cool completely before adding filling.

6. 6

   Combine the dulce de leche, butter and rum in a bowl and mix on the lowest speed just until creamy. (Don’t over beat or it will become “runny”.) Refrigerate until ready to use.

7. 7

   With a sharp knife cut each triangle in half. Spread some cream on both side and close back up. Add just a little bit of the cream to the top of the triangle. Do this to all the triangles.

8. 8

   Melt the chocolate. Set aside for chocolate to completely cool.

9. 9

   Place your chocolate in a plastic bag, snip off a tiny edge and drizzle the chocolate over the triangle.

10. 10

    Keep covered.