Saucisses et poivrons ultra faciles

Ingrédients

• 12-16 ounces chicken or pork Italian sausage (4-5 links)
• 1 red onion (trimmed and cut into 8 wedges)
• 1 yellow onion (trimmed and cut into 8 wedges)
• 2 bell peppers (cut into 1-inch wide strips)
• 3 tablespoons olive oil
• 6 cloves garlic (minced)
• 2 tablespoons fresh rosemary (minced)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Préparation

1. 1

   Preheat oven to 400°F. Place the sausage, onions, and peppers on a large baking sheet. Combine the oil, garlic, rosemary, salt, and pepper in a small bowl and stir to combine. Pour the oil mixture over the sausage and vegetables. Use your hands to stir the pieces around and make sure everything is well coated.

2. 2

   Roast for approximately 25-30 minutes, until the sausage and the vegetables are hot and lightly browned on the edges. Enjoy!