Frozen Mango Daiquiri
Bright tropical mango blended with spiced rum, vodka, and ice for a frosty cocktail that delivers smooth sweetness and gentle spice in only 5 minutes. It is perfect for pool parties, backyard barbecues, or a quick happy-hour treat.
5 min2 portions193 kcal
Ingrédients
- 1 large ripe mango (about 10 ounces / 300 g, peeled, pitted, and cut into 1 cm cubes, or 1 packed cup (150 g) frozen mango chunks)
- 1 cup ice cubes (or crushed ice)
- 2 ounces spiced rum
- 2 ounces vodka
Préparation
- 1
Add the mango cubes and ice to the blender.
- 2
Pour in the spiced rum and vodka.
- 3
Blend until completely smooth and slushy, 20‑30 seconds.
- 4
Pour the daiquiri into a chilled glass, garnish with a maraschino cherry if desired, and enjoy immediately.
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