Ailes de dinde au four

Ingrédients

• 4 medium Whole turkey wings ((~5 lbs))
• 6 tbsp Olive oil
• 2 tbsp Poultry seasoning
• 2 tbsp Cajun seasoning
• 1/2 tsp Sea salt
• 2 large Yellow onions ((cut into 1-inch pieces; optional, or use a roasting rack))
• 3 cups Chicken broth ((reduced sodium))

Préparation

1. 1

   Preheat the oven to 350 degrees F (177 degrees C).

2. 2

   In a small bowl, mix together the olive oil, poultry seasoning, cajun seasoning and sea salt.

3. 3

   Brush the seasoning mixture all over the turkey wings.

4. 4

   Arrange the onion pieces in an even layer on the bottom of an extra large baking dish (mine was this size). (You can also skip the onions and roast in a roasting pan with rack instead.)

5. 5

   Place the turkey wings on top of the onions (or rack).

6. 6

   Pour the chicken broth into the baking dish, but make sure not to pour it directly over the wings (as this would wash off the spice mixture).

7. 7

   Cover the pan with aluminum foil and place in the middle rack of your oven. Bake turkey wings for 90 minutes.

8. 8

   Remove the foil and continue roasting, uncovered, for 15-20 minutes, until crispy and browned. The internal temperature should reach 165 degrees F (74 degrees C).