Pain de maïs keto (facile et pauvre en glucides)

Ingrédients

• 5 cups Wholesome Yum Blanched Almond Flour
• 1 tbsp Baking powder
• 1/3 cup Besti Monk Fruit Allulose Blend ((this is lightly sweet - use 1/2 cup for sweeter cornbread, or 2/3 cup for extra sweet))
• 1 tsp Sea salt
• 2/3 cup Unsalted butter ((melted; plus more for greasing))
• 2/3 cup Unsweetened almond milk
• 6 large Eggs
• 1 tbsp Sweet corn extract

Préparation

1. 1

   Preheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter.

2. 2

   In a large bowl, stir together the flour, baking powder, sweetener, and sea salt.

3. 3

   Stir in the melted butter, almond milk and eggs, until smooth. Stir in the sweet corn extract.

4. 4

   Transfer the batter into the skillet and smooth the top with a spatula. Bake for 35-40 minutes, until an inserted toothpick comes out clean and the top is golden brown.