Halloween Chocolate Bark
This Halloween Chocolate Bark is the easiest way to use up leftover candy! Melt chocolate, sprinkle on your favorite mix-ins (candy, sprinkles, even pretzels), chill and break into pieces. A quick, no-bake treat that’s festive, fun, and perfect for gifting or snacking.
Ingrédients
- 3 cups bittersweet chocolate chips
- 2 cups assorted candy, cut into bite size pieces
Préparation
- 1
Line a baking sheet with parchment paper.
- 2
Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.
- 3
Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the chopped candy on top of the chocolate then place the baking sheet in the refrigerator to chill for 30 to 45 minutes until the chocolate has fully hardened.
- 4
Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces. Serve immediately or store in an air-tight container in a cool place.
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