Coconut Rice

Ingrédients

• 1 cup rice ((I like basmati or jasmine), preferabely washed)
• 1 cup coconut milk or coconut cream
• 1 cup boiling water ((hot water makes the process quicker))
• 1/2 teaspoon salt

Préparation

1. 1

   Place rice into a thick-bottomed saucepan. Add the coconut milk/cream, water, and salt to the rice. Bring to the boil, then turn the heat down to the lowest heat, and cover the saucepan with a lid. Simmer for 15-20 minutes, until rice is tender and liquid is absorbed. Remove from the heat, and let sit for a few minutes. Fluff rice with a fork, and serve.