Chicken Breasts Supreme

Ingrédients

• 3 pounds boneless skinless chicken breasts (about 4-5)
• 1 envelope Italian dressing mix (usually .7-1 ounce)
• 2 cans cream of mushroom soup
• 8 ounces cream cheese (regular or reduced fat)
• 7.5 ounces chive and onion cream cheese spread (1 standard tub)
• chicken broth or milk (to thin sauce, if desired, see notes)
• hot steamed rice (for serving)

Préparation

1. 1

   Preheat oven to 350°F.

2. 2

   Place chicken breasts in 9 x 13 pan and sprinkle with entire packet of Italian seasoning mix on both sides.

3. 3

   In a separate bowl, combine softened cream cheeses and cream of mushroom soup until smooth (a hand mixer works well here). Spoon over chicken.

4. 4

   Bake, uncovered, until the thickest part of the chicken reaches an internal temperature of 165℉. For fresh chicken breasts this takes about 45-50 minutes. Frozen chicken breasts (thin cut) may take about 60 minutes.

5. 5

   Remove chicken from pan, slice or shred, and return to sauce. Serve over hot steamed rice.