Large Batch Poached Eggs and Fried Eggs

Ingrédients

• 12 eggs
• butter
• water
• salt and pepper

Préparation

1. 1

   --- Poached Eggs: ---

2. 2

   Preheat oven to 350. Coat each well of a muffin tin (standard or jumbo, I prefer jumbo) with butter. Add 1 tablespoon water to each one. Crack each egg and add 1 egg per muffin cup. Do not salt and pepper (it will wash away with the water!) . Bake for about 10 minutes, but watch them a few minutes before and after that in order to cook to desired doneness. Keep in mind the water on top will be discarded- sometimes it makes it look like uncooked egg white on top, when it's really just water.

3. 3

   --- "Fried" Eggs: ---

4. 4

   Follow steps above, only omit water and sprinkle each egg with salt and pepper before baking.