Tenders de poulet BBQ à la friteuse à air

Ingrédients

• 1 pound chicken tenderloins (, carefully trimmed of excess fat, if necessary and patted dry)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/3 cup BBQ sauce (, plus more for dipping)
• 2 cups finely crushed BBQ kettle potato chips ((from an 8 ounce bag of chips))
• fresh chopped parsley for garnish (, optional)

Préparation

1. 1

   Mix together the onion powder, garlic powder, and salt; sprinkle evenly over each piece of chicken until fully coated.

2. 2

   Lay the chicken tenders out onto a tray or plate and brush with the BBQ sauce all over.

3. 3

   Place the crushed potato chips into a shallow bowl; working in batches, coat the tenders in the crumbs, pressing gently to adhere.

4. 4

   If your air fryer requires preheating, do that now. Set to 400 degrees F for 5 minutes.

5. 5

   Spray the basket with cooking spray and place as many tenders that will comfortably fit without touching. Spray the tops of the chicken with cooking spray.

6. 6

   Air fry for 8-9 minutes or until the internal temperature reaches 165°F, carefully flipping halfway through and coating with additional spray. Repeat with remaining chicken.

7. 7

   Serve with more BBQ sauce or some of the dipping sauces I suggest in the article. Enjoy!

8. 8

   NOTE: This recipe was made and tested using a small Phillips model Air Fryer. If you own a different model air fryer, I would suggest doing a test run with just a couple tenders and then adjust the time/temp, if necessary. Air fryers are all similar, but just like ovens, cooking times can vary.